One Hundred Ways to Love Pasta: Regional and Gourmet Recipes

A journey through Italy and its most authentic traditions, enriched by a touch of gourmet

One Hundred Ways to Love Pasta: Regional and Gourmet Recipes

A journey through Italy and its most authentic traditions, enriched by a touch of gourmet creativity. This book collects pasta recipes that tell the story, flavors and soul of our country: from symbolic dishes of regional cuisines to modern and refined reinterpretations, designed for those who love experimenting with unusual ingredients and surprising combinations. It is not just a recipe book, but a declaration of love for pasta, a universal symbol of conviviality, creativity and Italian gastronomic culture. Perfect for those who want to expand their culinary knowledge, rediscover the richness of local traditions and transform an everyday dish into a small taste experience.

 

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